Turkey and Rice Quiche
3 cups cooked rice, cooled to room temperature
1 ½ cups cooked turkey cubes
¾ cup finely diced fresh tomatoes
¼ cup sliced green onions
¼ cup finely diced green pepper
1 tablespoon chopped fresh basil
½ teaspoon seasoned salt
1/8 to ¼ teaspoon ground red pepper
4 eggs, beaten
½ cup milk
¾ cup (3 ounces) shredded Cheddar cheese
¾ cup (3 ounces) shredded mozzarella cheese
Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in greased 9×13-inch pan. Top with cheeses. Bake at 350 degrees 20 to 25 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.
Makes 8 serving(s).