Turkey and Rice Quiche

Ingredients

3 cups cooked rice, cooled to room temperature

1 ½ cups cooked turkey cubes

¾ cup finely diced fresh tomatoes

¼ cup sliced green onions

¼ cup finely diced green pepper

1 tablespoon chopped fresh basil

½ teaspoon seasoned salt

1/8 to ¼ teaspoon ground red pepper

4 eggs, beaten

½ cup milk

¾ cup (3 ounces) shredded Cheddar cheese

¾ cup (3 ounces) shredded mozzarella cheese

Directions

Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in greased 9×13-inch pan. Top with cheeses. Bake at 350 degrees 20 to 25 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares; cut each square diagonally into 2 triangles.

Makes 8 serving(s).