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Tuna And Potato Chip Casserole

Ingredients

1 can (10 3/4 oz.) condensed cream of Mushroom soup

 

1/4 c. milk

 

 

1 can (7 oz.) tuna fish, drained

 

 

2 hard-cooked eggs, sliced

 

 

1 c. cooked peas

 

 

1/2 c. potato chips, slightly crumbled

 

Instructions

Mix ingredients together except the potato chips. Crumble the potato chips on top. Bake for 35 minutes in a 350 degree oven.

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