March 19, 2021  Online Recipe Guide Avatar


Chop Premium Candy Melts® coarsely; set aside.

Place cream in a small saucepan over medium heat and heat just until bubbles break around the sides of the pan, stir constantly; remove from heat; add chopped Premium Candy Melts® and cover pan. Let stand approximately 5 minutes or until coating has melted; 1 tablespoon liqueur can be added at this point for flavor, if desired. Stir until smooth and creamy. Refrigerate until firm. Roll into balls.

Truffles may be rolled into a variety of coatings (Wilton sprinkles, chopped nuts, coconut, cocoa powder, confectioner’s sugar and Wilton Sparkles).

Yield: 25-30 3/4 diameter centers.


No Comments

Leave a Reply