- 1 (12 ounce) package Wilton Premium Candy Melts® in desired color
- 1/3 cup whipping cream
- 1 tablespoon liqueur, for flavor (optional)
Chop Premium Candy Melts® coarsely; set aside.
Place cream in a small saucepan over medium heat and heat just until bubbles break around the sides of the pan, stir constantly; remove from heat; add chopped Premium Candy Melts® and cover pan. Let stand approximately 5 minutes or until coating has melted; 1 tablespoon liqueur can be added at this point for flavor, if desired. Stir until smooth and creamy. Refrigerate until firm. Roll into balls.
Truffles may be rolled into a variety of coatings (Wilton sprinkles, chopped nuts, coconut, cocoa powder, confectioner’s sugar and Wilton Sparkles).
Yield: 25-30 3/4 diameter centers.