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Tropical Fruit Salsa

Ingredients

1 firm-ripe mango, peeled and diced

1 cup each diced fresh pineapple and diced honeydew

1/2 cup diced red bell pepper

1/3 cup seasoned rice wine vinegar

2 tablespoons minced fresh cilantro

1/2 teaspoon crushed red pepper flakes

Instructions

In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes. Makes 3 1/2 cups.

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