Tricia’s Chicken Salad
1 C. dried cranberries
1/2 C. red onion, finely chopped
1/3 C. parsley, chopped
2 Granny Smith apples, cored and chopped
2/3 C. sliced almonds, toasted
1/2 C. mayonnaise
4-5 drops Tabasco sauce
dry ranch dressing mix
Put all ingredients in a large bowl. Mix Tabasco sauce and mayonnaise together and pour over salad ingredients.
Toss gently. Chill thoroughly before serving.
Serve as a sandwich, over salad greens, in the hollow of a cantaloupe, or however you choose.