Traditional Pumpkin Pie
1 (9″) pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
1 tsp. ground cinnamon
1/2 tsp. each of ground ginger, nutmeg & salt
In large bowl combine all ingredients except pastry shell; mix well and turn into shell. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake for 35 to 40 minutes longer or until knife inserted 1″ from edge comes out clean. Cool before cutting. Garnish as desired.