Vote

Traditional Chicken Stroganoff

Ingredients

  • 4 bacon strips, diced
  • 1 lb. boneless, skinless chicken breasts, cut into 1/4-inch strips
  • 1 onion, chopped
  • 2 jars (4 1/2 oz) sliced mushrooms, drained
  • 1 1/2 C. chicken broth
  • 2 garlic cloves, minced
  • 1/2 tsp. salt
  • 1/8 tsp. paprika
  • pepper to taste
  • 2 T. flour
  • 1 C. sour cream
  • hot cooked noodles
  • additional paprika, optional
  1. In a skillet, cook bacon until crisp. Drain, reserving 2 T drippings; set bacon aside.
  2. In the drippings, cook chicken, onion and mushrooms till the chicken is no longer pink.
  3. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
  4. Combine flour and sour cream until smooth. Add to the skillet.
  5. Bring to a boil and cook and stir for 2 minutes or until thickened.
  6. Serve over noodles.
  7. Sprinkle with paprika if desired

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply