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Trader Vic’s Nut Rum Pie

Ingredients

Filling:

• 4 eggs
• 1/2 cup sugar
• 1 cup light corn syrup
• 1/4 cup melted margarine or butter
• 1 tsp. vanilla extract
• 2 Tblsp. dark rum
• 1 cup coarsely chopped pecans
• 1 cup chopped dates
• Whipped cream

  1. Prepare pie shell and refrigerate (9″)
  2. Preheat oven to 375 F.
  3. In medium bowl, beat eggs well. Add sugar, corn syrup, butter, vanilla and rum. Beat until well combined. Stir in pecans and dates, mix well.
  4. Turn into unbaked pie shell. Bake about 40 minutes, or until filling is set in center when pie is gently shaken.
  5. Cool pie on wire rack. Slightly chill before serving. Top with whipped cream.

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