Touchdown Almond Dip
- 1 8-ounce container whipped cream cheese
- 1 tablespoon milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano leaves
- 1/8 teaspoon dried basil leaves
- Salt and pepper
- 1/3 cup sliced almonds, toasted (see note)
- In bowl, thoroughly blend cheese and milk. Mix in garlic powder, onion powder, oregano and basil. Season to taste with salt and pepper.
- Mix in almonds just before serving.
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