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Tortilla Scrambled Eggs

Ingredients

  • 1 medium zucchini, shredded
  • 1 C. broken tortilla chips (about 1 1/2 oz.)
  • 1 clove garlic, minced
  • 3 T. margarine
  • 6 eggs beaten
  • 1/2 lb. Velveeta cheese spread, cubed
  • Salsa
  1. Pat zucchini dry on paper towels. Sauté zucchini, chips and garlic in margarine in nonstick skillet 3-5 minutes or until chips begin to brown.
  2. Reduce heat to low. Add eggs; cook slowly, stirring occasionally, until eggs begin to set.
  3. Add process cheese spread; continue cooking, stirring occasionally, until cheese is melted and eggs are set

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