Recipes

Tomato Soup Cake

January 20, 2021  Online Recipe Guide Avatar
Description Source: Judy McDowell. Jefferson City, MO. 1962
Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
24
2 C. shifted flour
1 1/3 C. sugar
4 tsp. baking powder
1 tsp baking soda
1 1/2 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 C. shortening
1 can condensed tomato soup
2 eggs
Methods/steps
Sift first 7 ingredients into large of electric mixer. Add shortening and soup and beat at low to medium speed for
2 minutes, scraping side and bottom of bowl constantly. Add eggs and 1/4 cup water and beat 2 minutes longer.
Pour into two 9″ layer pans lines on the bottom with waxed paper. Bake at 350 degrees for 25 minutes or until well done.

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