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Tomato Nacho Dip

Ingredients

  • 1 can (4 oz) chopped green chilies
  • 1/2 C. chopped onion
  • 2 T. butter
  • 2 T. flour
  • 1/2 C. milk
  • 1 1/2 C. cubed American cheese
  • 1 C. shredded Monterey Jack cheese
  • 1/2 C. chopped fresh tomato
  1. In a 1 1/2 qt. microwave safe dish, combine chilies, onion and butter. Cover and microwave on high for 1-2 minutes or until butter is melted.
  2. Stir in flour till smooth. Gradually stir in milk until blended. Cook, uncovered on high for 1-2 minutes or until thickened.
  3. Add cheeses and tomatoes. Microwave, uncovered, at 70% power for 2-3 minutes or until cheese is melted.

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