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Tomato Jello Salad

Ingredients

1 (3 oz.) pkg. lemon Jello

1 (14 1/2 oz.) can Del Monte stewed

tomatoes, undrained

1 (8 1/2 oz.) can Dole crushed

pineapple, undrained

1/2 to 1 tsp. horseradish

3 to 6 drops Tabasco sauce

Instructions

In a medium saucepan, bring tomatoes to a boil. Remove from heat. Add Jello and stir until well dissolved. Stir in crushed pineapple and then horseradish and Tabasco to taste. Pour into 8 x 8 x 2 inch pan and chill until set. Cut into 6 to 9 servings. Place on lettuce leaf.

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