Tomato Chive-Cheese Soup
- 1 (10-3/4 oz) can tomato soup
- 1 (4-oz) container chive cream cheese
- 1/2 cup milk
- Fresh chives
- Slightly heat soup in small saucepan over medium heat.
- Gradually add cream cheese, stirring constantly with wire whisk. Gradually add milk.
- Cook until heated through and smooth. Top with croutons and chives.
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