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Tomato Chive-Cheese Soup

Ingredients

  • 1 (10-3/4 oz) can tomato soup
  • 1 (4-oz) container chive cream cheese
  • 1/2 cup milk
  • Croutons
  • Fresh chives
  1. Slightly heat soup in small saucepan over medium heat.
  2. Gradually add cream cheese, stirring constantly with wire whisk. Gradually add milk.
  3. Cook until heated through and smooth. Top with croutons and chives.

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