- White Candy Melts® 1 package coarsely chopped
- Dark Cocoa, Light Cocoa or White Candy Melts® melted to dip truffles
- 1/2 cup heavy whipping cream
- 3/4 cup toffee baking bits
- Chopped pecans
*Brand confectionery coatingGingerbread
In microwave-safe container or on top of stove, melt Candy Melts with cream. Remove from heat; let stand 15 minutes. Stir in toffee bits. Pour into shallow pan.
Refrigerate 1-2 hours or overnight until firm but pliable. Roll into 1 in. balls. Dip into melted candy; roll in chopped pecans.
Makes about 5 dozen candies.