Toffee Squares

March 3, 2021  Online Recipe Guide Avatar

Have plenty of these on hand to satisfy your sweet tooth.

1 (10 3/4 oz.) Sara Lee Pound Cake, frozen
1/2 cup butter or margarine
1 cup light brown sugar, firmly packed
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts

Preheat oven to 350°F.

Cut Pound Cake vertically into 10 equal-size slices. Arrange cake slices on a broiler rack; broil, 8-10 inches from heat source, until lightly browned on each side. Or, toast cake slices in a toaster oven until lightly browned.

Combine butter and brown sugar in a small saucepan; stir over moderate heat for 3 minutes. Arrange cake slices on an ungreased baking sheet. Spoon half the brown sugar mixture over cake slices, dividing evenly. Bake 5 minutes. Remove from oven and sprinkle chocolate chips, nuts, and remaining brown sugar mixture over cake slices; return to oven and bake 10-15 minutes until chocolate melts. Remove from oven and spread melted chocolate evenly over slices. Cut each slice in half and allow to cool. 20 squares


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