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Toasted Pumpkin Seeds

Ingredients

2 c. unwashed pumpkin seeds

1-1/2 tsp. Worcestershire sauce

1-1/2 tbsp. melted butter or margarine

1-1/4 tsp. seasoning salt

 

 

Instructions

In bowl combine seeds, Worcestershire sauce, butter and salt, until seeds are coated. Spread on large shallow baking pan. Bake at 250 degrees approximately 1 hour, stirring occasionally until crisp, dry and golden brown.

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