Toasted Pumpkin Seeds
2 cups pumpkin seeds
1/2 tsp. Worcestershire sauce
1 1/2 T. melted butter or margarine
1 1/4 tsp. salt
Preheat oven to 250. Do not wash pumpkin seeds. Wipe off excess fibers. On a cookie sheet, combine pumpkin seeds with remaining ingredients. Bake approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.