Tip-Top Soup Bread
Recipe Includes Whole Wheat Flour, Cheddar Cheese and Garlic Powder
1-1/4 to 1-1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup grated cheddar cheese
1 tablespoon sugar
1 envelope FLEISCHMANN’S RapidRise Yeast
1 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup milk
1/4 cup water
In a large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, Cheddar cheese, sugar, undissolved yeast, salt, and garlic powder. Heat milk and water until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Shape dough into a 5-inch ball; place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375°F for 20 to 25 minutes or until done. Remove from sheet; cool on wire rack. Cut into different shapes such as squares, circles, and, diamonds. Use cookie cutters for other fun shapes like stars and hearts. Drop into soup sparingly.
Serving size: 1 slice; 1 / 12 of recipe
Serving weight: 1.6 ounces (45 g)
Calories 120; Total fat 3 g; Saturated fat 1.5 g;
Cholesterol 10 mg; Sodium 240 mg; Carbohydrates 18 g;
Dietary fiber 2 g (1.3 g / oz); Sugars 2 g; Protein 5 g