Swiss Shrimp Fantasies
Tomatoes Tapenade
Ingredients
- 1-pint cherry tomatoes
- 1 4 1/2-ounce can deviled ham
- 2-tbsp sour cream
- 2-tbsp horseradish
- Thinly slice tops from tomatoes; remove pulp and drain shells upside down on paper towels.
- In small bowl, combine deviled ham, sour cream and horseradish; fill tomatoes. Refrigerate.
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