Tiny Ham-Stuffed Tomatoes Recipe



  • 1-pint cherry tomatoes
  • 1 4 1/2-ounce can deviled ham
  • 2-tbsp sour cream
  • 2-tbsp horseradish
  1. Thinly slice tops from tomatoes; remove pulp and drain shells upside down on paper towels.
  2. In small bowl, combine deviled ham, sour cream and horseradish; fill tomatoes. Refrigerate.

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