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Three Bean Salad

Ingredients

SALAD

1 can garbanzo beans

1 can red kidney beans

1 can green beans

1 to 2 cloves garlic, minced

1 c. chopped fresh parsley

1 med. red onion, chopped

3 bell peppers, 1 each red, green % 26 yellow, chopped into 1/2 inch sq.

1/2 c. % 2B celery pieces % 26 % 2B chopped leaves

 

DRESSING

1/2 c. good olive oil

1/4 c. lemon juice

1 tbsp. rice wine vinegar

Salt to taste

1/2 to 3/4 tsp. Dijon mustard

3 drops Tabasco

1 clove garlic, minced

1/2 to 3/4 tsp. lemon-pepper season

1/2 to 3/4 tsp. oregano

1/4 tsp. thyme

Instructions

Wash and drain the beans in a colander to keep dressing from clouding when mixed with the salad. Gently mix all salad ingredients together. Let sit at room temperature for 1 hour before serving. Pour on dressing. Dressing is also good for salads and artichokes.

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