Recipes

Three Bean Salad

February 2, 2021  Online Recipe Guide Avatar
Description This recipe is by Judy McDowell. Jefferson City, Mo. 1967.
Ingredients
At a glance
Course
Salads
Source
Generations – My Family Cookbook
1 lb. can wax beans drained
1 lb. can green beans drained
1 lb. can kidney beans drained
1/2 C. chopped celery
1 Tbsp. chopped onion
Methods/steps
Set aside beans and mix together.

1/2 C. salad oil
1/2 C. vinegar
1/2 C. sugar
1 tsp. salt

Mix well pour over beans and chill over night.

Favorite

No Comments

Leave a Reply