Three Bean Casserole With Ham


1 (10 oz.) pkg. frozen lima beans

3 (1 lb. 3 oz.) cans or 6 c. baked beans

5 c. kidney beans

1 lb. pork link sausages

1/2 lb. cooked ham, cut into 1/2 inch cubes

1 med. onion, chopped (1/2 c.)

1 (8 oz.) can tomato sauce

1/2 c. catsup

1/4 c. brown sugar, packed

2 tsp. salt

1/2 tsp. pepper

1/2 tsp. dry mustard


Heat oven to 400 degrees. Cook lima beans as directed on package, drain. Turn into ungreased 4 1/2 quart bean pot or casserole. Add baked beans and kidney beans. In covered skillet, simmer sausages in small amount of water 5 minutes. Drain liquid from skillet and fry sausages until brown on all sides. Cut each sausage into 2-3 pieces. Add sausage pieces and ham to beans. Stir together remaining ingredients; pour over beans and gently mix. Bake uncovered 1 hour. 10-12 servings.



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