Recipes

Thirteen Coins Breast of Chicken Parmigiana

February 7, 2021  Online Recipe Guide Avatar
Description Thirteen Coins is a restaurant in the Seattle area.
Ingredients
At a glance
Course
Poultry
Source
Copykat Recipe
6 (7 oz.) Boneless, skinless Chicken Breasts
6 Eggs, beaten
1/2 C. Italian Bread Crumbs
6 oz. sliced Mozzarella Cheese
1/2 stick Butter
2 C. White Cream Sauce
3 oz. Parmiagana Regiano Cheese
1/2 tsp. powered Garlic
Salt
Pepper
Methods/steps
Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter
clarified butter is really the best for this. Remove from pan and place in a 350 degree oven with 2 slices of Mozzarella cheese on
each breast. leave in oven until cheese is lightly browned. Add cream sauce to remainder left in fry pan. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.

Serves 6.

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