Thin Coffee Frosting

Ingredients
1 cup confectioners’ sugar
1 tablespoon margarine or butter
1/4 teaspoon salt
1 teaspoon vanilla
hot coffee

Instructions
In a mixing bowl, combine sugar, margarine, salt and vanilla. Add only enough hot coffee to make a thin frosting.

From the Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”
Originally published in “Cooking Down East” by Marjorie Standish