Recipes

The Pasta House Co. Fettuccine Alfredo

February 7, 2021  Online Recipe Guide Avatar
Description This is a fairly simple dish to make. Better quality ingredients means better quality results. Consider not using the stuff in the green can for this one.
Ingredients
At a glance
Course
Pasta
Difficulty
Easy
Source
Copykat Recipe
Makes
1 to 2
10 oz. dry Fettuccine noodles
8 oz. Half & Half
1 oz. Butter
1/4 C. grated Parmesan (Parmigiano- this is a brand name, highly recommended) Cheese
Methods/steps
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add parmigiano cheese and cracked black pepper. Toss and serve.

This is really best tossed together before serving, as the pasta gets a better coating this way.

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