The Mount Kineo Pineapple Pudding
January 20, 2021 Online Recipe Guide
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Description This is an unusual but tasty pudding, if you are concerned about raw egg products do not make this.
Ingredients
At a glance
Course
Desserts
Source
Copykat Recipe
Makes
8
5 oz. Butter
2 C. Sugar
3 Eggs
3 C. crushed Pineapple Crushed
1/2 tsp. Vanilla
1/2 lb. Graham Crackers, finely crushed
Whipped Cream for Garnish
2 C. Sugar
3 Eggs
3 C. crushed Pineapple Crushed
1/2 tsp. Vanilla
1/2 lb. Graham Crackers, finely crushed
Whipped Cream for Garnish
Methods/steps
Cream butter and sugar, add eggs one at a time and beat until creamy. Fold in pineapple and vanilla. Line a 10 x 14 inch pan with half the graham cracker crumbs; spread pineapple mixture evenly over them. Cover filling with remaining crumbs. Chill refrigerator for at least 8 hours. Serve very cold topped with a dash of whipped cream.
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