Scrub well 4 or 5 medium sized yams and bake until done. Place unpeeled in a food processor or blender. Add: 1/2 tsp. salt 1/4 -1/3 c. thick almond milk Blend until smooth but do not over blend. Place in casserole and warm in oven. Just before serving sprinkle over the top: 3/4 c. chopped fresh cranberries The cranberries camouflage the small pieces of yam skin and their tartness complements the yam’s sweetness.