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Thanksgiving Pie

Ingredients

1 pkg. yellow cake mix (Duncan Hines)
1 tsp. cinnamon
1/4 tsp. nutmeg
2 sticks oleo, softened
1/2 c. nuts
1 (21 oz.) peach pie filling
1 can whole cranberry sauce

Instructions

Combine dry cake mix, cinnamon and nutmeg. Cut in oleo until crumbly. Stir in nuts. Set aside. Combine pie filling and cranberry sauce in ungreased 13 x 9 pan. Mix well. Sprinkle crumb mixture over fruit. Bake 350 degrees for 45 to 50 minutes. Serve with Cool Whip or ice cream.

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