Thanksgiving Pie


1 pkg. yellow cake mix (Duncan Hines)
1 tsp. cinnamon
1/4 tsp. nutmeg
2 sticks oleo, softened
1/2 c. nuts
1 (21 oz.) peach pie filling
1 can whole cranberry sauce


Combine dry cake mix, cinnamon and nutmeg. Cut in oleo until crumbly. Stir in nuts. Set aside. Combine pie filling and cranberry sauce in ungreased 13 x 9 pan. Mix well. Sprinkle crumb mixture over fruit. Bake 350 degrees for 45 to 50 minutes. Serve with Cool Whip or ice cream.


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