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Texas Pinwheels

Ingredients

  • 2 (8 ounce) packages light cream cheese or cream cheese, softened
  • 1 (1 ounce) package ranch flavor dressing mix
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped, pitted ripe olives
  • 1/4 cup finely chopped jalapeno pepper, if desired
  • 3 green onions, chopped
  • 4 (10-inch) flour tortillas
  1. In medium bowl combine cream cheese and dressing mix until well blended.
  2. Stir in all remaining ingredients except tortillas; mix well.
  3. Spread cream cheese mixture on tortillas; roll up jelly roll fashion. Wrap in plastic wrap; refrigerate 4 hours or until serving time.
  4. Cut each roll into 12 slices.

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