Tex Mex Torta
4 Azteca® Flour Tortillas
1 cup salsa
nonstick cooking spray
6 ounces (1 1/2 cups) shredded cheddar cheese
1 cup refried beans
1 can (4 ounces) chopped green chilies, undrained
1/4 cup sliced ripe olives
1 cup chopped tomato
Preheat oven to 350° F. Remove tortillas from refrigerator; set aside. Spray a 9” pie pan with nonstick cooking spray.
Mix together beans, chilies, and tomatoes. Place 1 tortilla in pie pan. Spread with 1/4 bean mixture. Top with 1/4 of salsa & 1/4 of shredded cheese. Place second tortilla on top of the cheese & repeat three times. Top last layer with sliced black olives. Cover loosely with foil. Bake 25-30 minutes until heated through and cheese is melted. Cut into 4-6 wedges to serve.