Tex Mex Burgers
November 28, 2020 Online Recipe Guide
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| 1 1/4 pounds ground beef chuck 2 tablespoons finely chopped onion 2 tablespoons bottled salsa 1 teaspoon salt 1 teaspoon chili powder |
| Instructions |
| Mix the ingredients and shape into 4 patties, 3/4 inch thick. Grill over prepared grill to the desired doneness. Garnish with salsa and serve on a seeded bun, with side dishes of your choice. |
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