Recipes

Terry’s Homemade Key Lime Pie

April 27, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 9″ graham cracker pie crust
  • 6 oz non-dairy topping (ie: Cool Whip)
  • 14 oz can sweetened condensed milk
  • 1/2 cup key lime juice

STEP BY STEP:

 

  1. Mix condensed milk with non-dairy topping at medium speed until blended.
  2. Add key lime juice to mixture and blend well.
  3. Pour into graham cracker pie crust.
  4. Refrigerate 3 hours before serving.
  5. Top with whipped cream and enjoy!

TIPS:

DON’T skimp and rush this step or your pie will be more like pudding mush

Favorite

No Comments

Leave a Reply