Teriyaki Steak
November 28, 2020 Online Recipe Guide
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| 2 pounds beef flank steak 6 slices (rings) canned juice-pack pineapple (reserve 1/2 cup juice) 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 tablespoon dry sherry 2 tablespoons brown sugar 1 teaspoon Worcestershire sauce 2 chicken bouillon cubes 1 1/2 cups boiling water 1 cup raw long-grain converted rice |
| Instructions |
| Roll flank steak, tie and cut into six individual steaks. In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce. Marinate steaks about 1 hour in soy mixture at room temperature. Dissolve bouillon cubes in boiling water. Combine with rice and 1/2 cup of the soy mixture in Crock Pot. Top each steak with a pineapple ring, then place in Crock-Pot. |
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