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Teriyaki Appetizers

Ingredients

  • 1 pound beef sirloin tip
  • 1 teaspoon ginger
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 garlic clove, minced
  • 1 tsp grated onion
  • 3 Tbsp oil
  • 1/2 cup water
  1. Cut sirloin in strips 2 x 1/2 x 1/4-inch pieces
  2. Blend ginger and next 4 ingredients in a bowl
  3. Add meat strips and marinate about 1 hour
  4. Remove meat, reserving marinade, and brown quickly on all sides in the hot oil in a skillet
  5. Blend water into the reserved marinade in a saucepan
  6. Bring to a rapid boil and cook 2-3 minutes, stirring constantly
  7. Add meat to thickened marinade to glaze; remove and drain on wire rack
  8. Insert a wooden pick into each meat strip and serve with the sauce

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