Tennessee Berry Crisps
3/4 c. quick cooking rolled oats
3/4 c. packed brown sugar
1/4 c. all purpose flour
1/4 tsp. salt
1 qt. fresh blackberries or raspberries, washed & hulled
2 tbsp. sugar
Preheat oven to 350 degrees. In medium bowl, combine oats, brown sugar, flour and salt. Cut in butter until mixture resembles coarse crumbs. Set aside. Place berries in a 10″x6″x2″ baking dish. Sprinkle with sugar. Sprinkle crumb mixture on top. Bake for 40 to 45 minutes. Serve warm with cream or ice cream. Makes 6 servings.