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Ten-minute Pâté

Ingredients

  • 1 pkg (8 oz) liverwurst
  • 1 container (8 oz) bacon & horseradish dip
  • 3 Tbsp dry sherry
  • 1 Tbsp grated onion
  • stuffed green olives, slices
  1. Break up the liverwurst with a fork in a bowl; blend in dip, sherry and onion until smooth
  2. Arrange a ring of sliced olives around the bottom of 2 hot sterilized 8 oz containers
  3. Pack in half of the mixture
  4. Arrange a second ring of olive slices and pack remaining mixture into containers

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