Recipes

Tator Crisp Fried Fish

January 14, 2021  Online Recipe Guide Avatar
Description¬†One of my childhood memories are going my Grandmother cleaning me up, and sending me with my Grandfather to go fishing. I never came home clean, and surprisingly I wouldn’t scare all of the fish away playing in the lake. This recipe is from the collection
Ingredients
At a glance
Course
Fish
Difficulty
Advanced Cooking
Source
Generations – My Family Cookbook
Makes
8
2 lb. fresh or frozen perch fillets, thawed
2 eggs
1 C. instant mashed potatoes flakes
1/4 C. grated parmesan cheese
2 tsp. oregano leaves
1/2 C. oil
salt and pepper
Methods/steps
Rinse fish fillets under cold water; pat dry. In shallow dish, beat eggs. In another dish shallow dish combine potato flakes, Parmesan cheese, and oregano flakes. Dip fish fillets in egg, coat fish with potato flake mixture. In a large skillet heat oil over medium for 1 to 2 minutes. Fry fish in skillet until crust is golden brown and fish flakes easily with a fork, about 3 to 5 minutes on each side. Season to taste.

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