1 lb ground round or sirloin (or hamburger)
1 Tbsp steak sauce
1/4 to 1/2 cup bread crumbs
1/2 cup chopped onion (opt.)
1 tsp garlic powder (opt.)
Combine all ingredients in a bowl and mix very well. I use my hands to mix. The ground meat should be very finely divided so that when you make the patties they are very dense. This is what keeps them from falling apart on the grill.