Recipes

Taste of Texas Shrimp and Pasta Salad

February 7, 2021  Online Recipe Guide Avatar
Description This is perfect for a light dinner.

Ingredients
At a glance
Course
Pasta
Source
Copykat Recipe
6 oz. dry Vermicelli, cooked
6 Green Onions, thinly chopped
4 tsp. Pickapeppa Sauce
1 lb. Cooked Bay Shrimp
3 Hard Cooked Eggs, chopped (optional)
1 C. Light Mayonnaise
Salt and Pepper to taste
Methods/steps
Drain cooked Vermicelli, rinse with cool water and set aside to cool. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. Refrigerate for 24 hours before serving.

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