Tart Lemon Cream Frosting

Ingredients
4 tablespoons butter
1 teaspoon lemon rind, grated
3 cups powdered sugar, sifted
3 tablespoons lemon juice

Instructions
In medium mixing bowl, cream butter. Add lemon rind and blend well. Gradually add powdered sugar alternately with lemon juice, beating until smooth. Makes enough to frost 2 cake layers.

From the Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”