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Tangy Fruit Dressing

Ingredients

1/3 c. evaporated milk

1/4 c. frozen lemonade concentrate, thawed

1/4 c. salad dressing

Instructions

Chill milk until almost frozen around edges. Place into chilled I-quart bowl; beat until fluffy. Add chilled lemonade concentrate gradually. Continue beating until stiff. Stir in salad dressing gently until blended. Chill for about 30 minutes before serving. Keep refrigerated.

Yield: 1-1/2 cups.

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