Tangy Chicken


8 boneless skinless chicken breast halves

2 (18oz each) bottles barbecue sauce

1 20 oz can pineapple chunk, undrained

1 med green pepper chopped

1 med onion chopped

2 garlic cloves, minced

Hot cooked rice


Place 4 chicken breasts in a 5 qt slow cooker. Combine barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. Cover and cook on low for 8-9 hours or until chicken is tender. Thicken sauce if desired. Serve the chicken and sauce over rice.


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