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Tamale Pizza

Ingredients

  • 1 (15-oz) can chili beans, drained (do not rinse)
  • 2 Tbsp chopped green chilies
  • 1 (12-inch) round prebaked Italian bread shell (i.e. a Boboli!)
  • 1 (7-8 oz) can whole kernel corn, drained
  • 4 oz cheddar cheese, grated
  • 3 green onions, sliced
  • 2 Roma tomatoes, coarsely chopped
  • Chopped fresh cilantro, if desired
  1. Place drained beans in medium bowl. Mash with fork. Stir in chiles
  2. Place bread shell on baking sheet. Spread bean mixture over bread shell to 1/4″ of edge. Top with corn, cheese, onions and tomatoes
  3. Bake 425° 10-12 minutes, or until cheese is melted and pizza is heated through
  4. Sprinkle with chopped cilantro

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