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Tamale Pie Crockpot

Ingredients

  • 3/4 cup yellow cornmeal
  • 1 cup milk
  • 1 egg, slightly beaten
  • 1 lb. extra lean ground beef
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 tsp. seasoned salt
  • 1 (14-15 oz.) can chunky tomato salsa
  • 1 (16-oz.) can whole kernel corn, drained
  • 1 (2.25 oz. drained weight) can sliced ripe olives, drained
  • 1 cup (4-oz.) shredded Cheddar cheese
  1. In large bowl, mix cornmeal, milk and egg. Stir in meat, chili powder, cumin, salt, salsa, corn and olives
  2. Pour mixture into a slow cooker. Cover and cook on high 3 to 4 hours.
  3. Sprinkle cheese over top. Cover and cook another 5 minutes.

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