Taco Vegetable Soup


1-lb ground turkey breast

2-16oz bags of frozen vegetables

1-1 1/4 ounce package taco seasoning mix

1-49 1/2 ounce can of chicken broth, floating fat removed

1-16 ounce jar salsa ( example: Tostitos.)

Baked tortilla chips, optional

Tabasco, optional


Spay a slow cooker with cooking spray. In the slow cooker mix together the turkey, vegetables, taco seasoning mix, broth, and salsa. Cover and cook on low for 8 hours. If desired serve with crushed, baked tortilla chips sprinkled on top of each serving. If you like a spicier soup, add a few drops of Tabasco. yield: 12 (1 -cup ) servings


Share & Print

0 0 100 0

No Comments

Leave a Reply