Corn Flour Tortillas* or Flour Tortillas* (Authentic Mexican Tortillas)
cooked ground beef, seasoned with taco seasoning
Cheddar cheese, shredded
taco sauce or salsa
ripe olives, sliced
tomatoes, sliced and finely chopped
*Tortilla recipe listed on this site.
Prepare Corn Flour Tortillas or Flour Tortillas (Authentic Mexican Tortillas). Place an oven-proof bowl on a cookie sheet and drape a tortilla over the bowl. Bake for approximately 15 minutes or until tortilla turns a light golden brown. Remove from oven and let cool. Remove tortilla from bowl.
Place shredded lettuce in bowl-shaped tortilla shell. Place seasoned ground beef on top of lettuce. Put shredded Cheddar cheese on top of gound beef. Put chopped onion on top of Cheddar cheese. Pour desired amount of taco sauce or salsa on top of the Cheddar cheese. Place sliced ripe olives and tomatoes on top of the taco sauce or salsa. Top with sour cream.
Bake Tortilla shells at 375 degrees F.
From the Clabber Girl Recipe Book
“RECIPES TO WARM THE HEART”