Swiss Shrimp Fantasies Recipe



  • 1/2-pound tiny shelled cooked shrimp
  • 1-cup mayonnaise
  • 4-ounces Swiss cheese shredded (about 1 cup)
  • 1/3-cup chopped scallions
  • 1-tbsp fresh lemon juice
  • 1 1/2-tsp chopped fresh dill or 1/2 tsp dried
  • Dash of cayenne
  • 42 slices of petit cocktail rye
  1. In a medium bowl, combine shrimp, mayonnaise, cheese, scallions, lemon juice, dill, and cayenne. If made in advance, cover and refrigerate.
  2. Preheat oven to 450 ºF. Top each bread slice with about 1 tbsp of shrimp mixture and arrange in a single layer on a greased baking sheet.
  3. Bake until topping is golden brown and bubbly, 8 to 10 minutes. Serve at once.

Note: The topping can be made a day in advance if covered well and stored in the refrigerator. Spread over the rye bread shortly before baking to prevent sogginess.

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