Swiss Miss Cocoa Mix
Description This is another one of our early recipes.
Ingredients
At a glance
Course
Beverages
Difficulty
Beginner
Source
Copykat Recipe
Makes
multiple
1 16 oz. box of non-fat dry milk
1 C. Sugar
3/4 C. cocoa
1 C. Sugar
3/4 C. cocoa
Methods/steps
Sift all together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
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