Swiss Chicken Casserole

November 28, 2020  Online Recipe Guide Avatar

6 Boneless Skinless Chicken Breast Halves

1 Can Cream Of Chicken Soup

1 Soup Can Water

1 Pkg Swiss Cheese

1/2 Stick Butter

1 Pkg Bread Crumbs; coarse


Cut the chicken into bite-sized pieces and place in the bottom of a casserole dish. In a small bowl, mix soup and water then pour over chicken. Put a layer of Swiss cheese over this. Melt butter and add enough bread crumbs to take up the butter. Sprinkle bread crumbs/butter over the cheese. Bake, covered with foil, in a 375F oven for 35-45 minutes until nicely browned and bubbly. 6 servings


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